Guide - 156

Angelo’s 677 Prime is an upscale steakhouse. Our menu has a variety of foods, including sushi, salads, fresh seafood and of course our USDA prime steaks. We have a wine list of over 400 varieties and a full bar. Walk-ins are welcome but reservations are highly recommended. 

Address:

677 Broadway
Albany
518-427-7463 

Innovative modern cuisine, bringing the freshest ingredients to the table, including favorites from our Prime locations in Albany and Saratoga as well as sandwiches, burgers and light fare. Located at the Hilton Garden Inn.

Address:

30 Clifton Country Rd.
Clifton Park
518-631-6500 

Perfectly prepared USDA Prime steaks highlight a menu that also features fresh seafood, signature appetizers and housemade desserts. Over 40 wines are available by the glass, as well as fresh selections from our raw bar. A team led by renowned restaurateur Angelo Mazzone has made Prime at Saratoga National one of the area’s most popular culinary destinations.

Address:

Saratoga National Golf Club
458 Union Ave.
Saratoga Springs
518-583-4653 

Located in the historic Glen Sander Mansion, Angelo’s Tavolo offers fine dining with a modern take on traditional Italian cuisine. Whether having an intimate dinner for two or a business meeting for 25, we have the accommodations to meet your needs.

Address:

1 Glen Ave.
Scotia 
518-374-7262 

Aperitivo Bistro is the ultimate Italian fusion-style restaurant with menu selections ranging from traditional fried calamari to fresh local salads and tuna tartare. Also serving specialty pizzas, fabulous pasta dishes and larger Italian selections; come and enjoy the variety of flavors we have to offer. Next to the historic Proctors Theater.

Address:

426 State St.
Schenectady
518-579-3371 

With great respect to its heritage, the farm-conscious Artisan Restaurant and Tavern at Four Columns in Newfane celebrates the abundance of agriculture and food craftspeople of Vermont. From this base of simple and authentic ingredients, executive chef Frederic Kieffer creates plentiful and wholesome dishes that appeal to all palates and cultivate the Artisan philosophy.

Address & Contact:

21 West St.
Newfane, VT
802-365-7713

Award-winning package design, branding and graphic design firm in Niskayuna, New York. Aurora Design is a process-driven practice that partners with clients to create unique brands that customers know and love. Call to learn how I can help you grow your brand.

Contact:

518-346-6228 

Clarity Juice creates 100% cold-pressed fruit and vegetable juices that bring clarity to your life mentally and physically. Blending oranges, apples, cucumbers, beets, lemon and ginger, our juice is simple, refreshing and extraordinary tasting—Bring Clarity To Your Life.  

The Bees Knees Café is nestled in an original 1820’s farmhouse in the middle of Heather Ridge Farm; surrounded by fields of grazing sheep, antique apple orchards, and hollows where our hogs forage for roots and nuts. At the Bees Knees Cafe chef Rob Handel pairs our meat, poultry, and eggs raised right on the farm with local produce, wild mushrooms and herbs he forages from the surrounding forests and fields, and award winning local cheeses and dairy. Open for brunch and lunch on weekends year round, and with expanded hours during the summer, the Bee’s Knees Café offers an ever-changing menu of fresh seasonal fare inspired by cuisines from around the world.

Address:

989 Broom Center Road

Preston Hollow

518-239-6234

A New York City–based food photographer, baker and award-winning kombucha maker hailing from Montana, Brie now spends much of her time upstate exploring small towns, farmers’ markets and local eateries. Brie’s work has been featured in many publications from The New York Times to Cooking Light magazine.  

Cabot is owned by 800 farm families throughout New York and New England. They manage four plants in three states, employing over 1,000 people, who make the best dairy products on the planet. Award-winning cheeses made with love and pride in Cabot and Middlebury, Vermont and Chateaugay, NY. The best premium butter churned with care in West Springfield, Massachusetts. And in Cabot, they are making light cheddars, flavored cheddars and rich Greek-Style Yogurt, cottage cheese and sour cream. Proud to be the first dairy co-operative to achieve B Corp Certification.

Cooperstown’s centuries-old history of fine drink goes back well before baseball became America’s pastime. Once the hops-growing capital of North America, it now boasts breweries, wineries, a distillery and an historic cider mill, each one making world-class beverages. At our locations, you can enjoy tastings, take a tour for a close-up look at how the beverages are made, or just stroll through our specialty shops. 

Our Schnectady Organic Tea Store has the largest selection of USDA-certified organic teas in New York. Our master blenders have over 20 years experience. In addition to our retail teas we have hundreds of custom organic tea blends and organic herbal blends for wholesale. Custom blending available.  

Address:

1708 Union St.
Schenectady
518-347-0689 

Three decades of supplying some of the finest restaurants and supermarkets throughout Vermont, New Hampshire and New York with the highest-quality seafood direct from the historic Boston Fish Pier. We maintain our high- quality standards by purchasing from some of the most reputable fish and shellfish dealers in the Northeast. From a small refrigerated van to a fleet of state-of-the-art delivery trucks, our business has grown to be a staple in our small community and a well-known name in the seafood industry. Retail and wholesale. 

Contact:

802-362-1679 

Serving Saratoga since 1988, now in two locations. The café at 33 Phila Street serves delicious vegetarian entrées, salads, soups, desserts and organic fresh juices. Open daily 9am–8pm. The store at 120 Henry Street offers a wide variety of natural foods groceries, organic and local produce, craft beers, artisan cheeses, organic juice bar, fresh panini sandwiches and more. Open daily 8am–8pm. 518-584-4670 

Tuesdays, 3pm-6pm
June 5-October 23

Nine Pin Cider Works crafts its award-winning cider from farm to glass using the best of New York’s Capital Region apples to achieve our crisp, bold and refreshing taste. Nine Pin offers a variety of cider styles and co-fermentations. 

Hours & Address:

Tasting room open W–F 4–9pm
Sa 1–9pm, Su noon–5
929 Broadway
Albany
518-449-9999

Mazzone Catering by Mazzone Hospitality offers truly creative, full-service catering and event production in the Capital Region. Mazzone Catering provides you with over 30 years of experience in delivering flawless and memorable weddings, social events, corporate events and galas in Albany, Saratoga and beyond. 

Contact:

518-690-0293 

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