Beet, Carrot & Apple Salad with Apple Cider Vinaigrette

Use a food processor with a shredding attachment to shred beets, cabbage and carrots together. Saves time and energy.
By / Photography By Brent Harrewyn | January 26, 2016

Preparation

Serves 6

Whisk together all vinaigrette ingredients. Set aside. In a large bowl, mix together salad ingredients. Toss salad with vinaigrette to coat evenly, add salt and pepper to taste.

Ingredients

  • Salad
  • 4 cups (2 large) shredded red beets
  • 3 cups (½ a small head) shredded red cabbage
  • 2 cups (4 large) peeled and shredded carrots
  • 2 apples, cored and thinly sliced
  • 1 small sweet onion, peeled and thinly sliced
  • Salt and pepper to taste
  • Vinaigrette
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon maple syrup
  • Salt and pepper to taste
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