Use a food processor with a shredding attachment to shred beets, cabbage and carrots together. Saves time and energy.
Ingredients
- Salad
- 4 cups (2 large) shredded red beets
- 3 cups (½ a small head) shredded red cabbage
- 2 cups (4 large) peeled and shredded carrots
- 2 apples, cored and thinly sliced
- 1 small sweet onion, peeled and thinly sliced
- Salt and pepper to taste
- Vinaigrette
- ¼ cup extra-virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon maple syrup
- Salt and pepper to taste
Preparation
Serves 6
Whisk together all vinaigrette ingredients. Set aside. In a large bowl, mix together salad ingredients. Toss salad with vinaigrette to coat evenly, add salt and pepper to taste.
