The fresh flavor of parsley is perfect with potatoes. You can use either curly or flat leaf parsley. These potatoes are the perfect side and will go with just about anything.
Pairing recommendation from EmpireWine.com
Ravines Cellars White Springs Dry Riesling 2016— This wine is richer and softer than most Finger Lake Rieslings. The lack of dairy in the recipe allows this wine to marry perfectly with the potatoes and parsley.
Ingredients
SERVINGS: 4 Serving(s)
- 1½ pounds gold or red creamer potatoes
- ¼ cup butter, melted
- ½ teaspoon kosher salt
- ¼ cup parsley
Instructions
Rinse potatoes. Bring a large pot of water to boil. Add potatoes and boil for 15 minutes. Drain potatoes and return to pot. Add butter and salt to pot, and toss to coat potatoes in butter. Chop parsley, and sprinkle over potatoes. Toss to combine.
