Ellie's Curried Butternut Squash Lentil Soup
I take inspiration for this soup from Brazilian Quibebe de Abóbora, a typical winter squash stew from northeastern Brazil, prepared by my mother.
IN SEASON
Butternut Squash
Butternut squash is one of our favorite fall vegetables. This rich, sweet-flavored squash is versatile and can be used from soups and salads to pizza and lasagna. Like other winter squash, butternuts are at their best from early fall through winter.
Look for butternut squash with hard, light-tan rind and a golden orange flesh. Choose one that feels heavy for its size. They range in size from 6 to 12 inches long and weigh between 2 and 5 pounds. The skin should be smooth and uniform in color with a matte surface. This hardy squash can be kept for up to three months in a cool, dry place but do not refrigerate.
Ellie's Curried Butternut Squash Lentil Soup
I take inspiration for this soup from Brazilian Quibebe de Abóbora, a typical winter squash stew from northeastern...
Ellie's Roasted Vegetable Empanadas
These savory, baked hand pies are great for lunch box, snack time or dinner. Empanadas can be filled with different...
Ellie's Brazilian Pumpkin Compote
When I was growing up, I watched my mother make this recipe countless times. Sometimes she used bananas, green...
Communities Near You
Related Stories & Recipes
Ellie's Roasted Vegetable Empanadas
These savory, baked hand pies are great for lunch box, snack time or dinner. Empanadas can be filled with different combinations of seasonal produce throughout the year.
Ellie's Brazilian Pumpkin Compote
When I was growing up, I watched my mother make this recipe countless times. Sometimes she used bananas, green papayas or pumpkin. I like to use butternut squash and flavor it like a spiced pumpkin. I...