This dressing packs a lot of flavor and can also be used as a meat marinade or veggie dip. You can use any combination of herbs, We like basil, dill, parsley and thyme.
Ingredients
- ½ cup extra-virgin olive oil
- ¼ cup chopped fresh herb leaves
- ¼ cup white wine vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 teaspoon chopped shallots
Instructions
Add all the ingredients to the bowl of a food processor. Pulse for 1 minute until the herbs are finely chopped. Store the dressing in the fridge for up to 2 weeks.
