Ingredients
SERVINGS: 12-18 Cookies
- 14 tablespoons unsalted butter
- 1 cup plus 2 tablespoons light brown sugar
- ⅓ cup granulated sugar
- 1¼ teaspoons baking soda
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 1 egg (free-range organic, if possible)
- 1 cup plus 10 tablespoons all-purpose flour (at Edible, we use King Arthur)
- 7 tablespoons rolled oats (again, we use King Arthur)
- 1 tablespoon espresso powder
- 3 ounces or 6 tablespoons hazelnuts, toasted and chopped
- Sea salt for sprinkling, to taste
Instructions
Melt the butter, pour over the sugars in a mixing bowl. Whisk well to combine. Add baking soda, salt, baking powder, vanilla and egg. Whisk well to emulsify together. Add all the dry ingredients and mix until homogeneous.
Scoop out into desired size and allow the dough to chill before baking. Before popping them in the oven, sprinkle on sea salt to taste. Bake at 350 degrees until very light-golden brown (check after 15 minutes).
Enjoy!
