About this recipe
Culinary stars Rebecca Newell-Butters and Stephen Butters (they have appeared on Chopped and Sweet Genius) have created a gastronomic gem in Glens Falls. Their restaurant is in a 19th-century Queen Anne and Neo-Romanesque mansion with stone arches, richly polished carved wood and fantastically whimsical light fixtures, the perfect setting for their farm-to- table fare, made with a Mediterranean and Bohemian flair. Their drinks program focuses on classic cocktails made with modern techniques, local spirits and handmade mix-ins.
3 ounces Adirondack High Rye Bourbon
Splash of Martini Rossi sweet vermouth
1⁄2 ounce Hennessy Cognac
Shake over ice and serve straight up in a martini glass with a cherry garnish.