Cabot is owned by 800 farm families throughout New York and New England. They manage four plants in three states, employing over 1,000 people, who make the best dairy products on the planet. Award-winning cheeses made with love and pride in Cabot and Middlebury, Vermont and Chateaugay, NY. The best premium butter churned with care in West Springfield, Massachusetts. And in Cabot, they are making light cheddars, flavored cheddars and rich Greek-Style Yogurt, cottage cheese and sour cream.