Smashed Cucumber Salad with Burnt Citrus Tahini Dressing
This recipe comes courtesy of Rhea chef de cuisine Peter Hahm. Read the story on page 26.
VEGETABLES: Beans (snap) • Beets • Broccoli • Cabbage • Carrots • Cauliflower • Celery • Collard greens • Corn • Cucumbers • Eggplant • Fava beans • Fennel • Garlic • Kale • Kohlrabi • Leeks • Lettuce • Mixed greens • Onions • Peppers • Potatoes • Radishes • Shallots • Soybeans • Spinach • Swiss chard • Summer squash • Tomatillos • Tomatoes • Turnips • Zucchini
FRUITS: Apples • Blackberries • Blueberries • Cherries • Currants • Grapes • Melons • Peaches • Pears • Plums • Raspberries • Watermelon
HERBS: Basil • Cilantro • Dill • Mint • Oregano • Parsley • Rosemary • Sage • Savory • Tarragon • Thyme
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