Brie Passano

Brie Passano is a New York City–based food photographer, baker and award-winning kombucha maker. Hailing from Montana originally, Brie now spends much of her time upstate exploring small towns, farmers’ markets and local eateries. Brie’s work has been featured in many publications from The New York Times to Cooking Light magazine. Her online portfolio can be seen at BriePhotography.com