Weeknight Dinners
When Life is Busy and People are Hungry, Here's What's for Dinner
Crispy Skin Bone-in Chicken with Bitter Green Salad
The great thing about making crispy skin chicken this way is it’s completely hands off. Simply sprinkle the seasoning over the chicken pieces and throw them in the oven. That gives you plenty&...
Manhattan Clam Chowder
This rich broth- and tomato-based soup, with chunks of tender potatoes, celery and fennel is loaded with shucked clams. Serve with oyster crackers, homemade sourdough bread, or pick up a...
Montreal Steaks and Roasted Roots with Arugula Sauce
The key to these delicious steaks is to salt them 30 to 45 minutes before searing them. While you wait for the salting process, prep the root veggie mix and arugula sauce. The simple pureed sauce...
