Grist for the Mill

Letter from the Publisher Fall 2020 Issue

By Mary Blair / Photography By | Last Updated October 17, 2020
Share to printerest
Share to fb
Share to twitter
Share to mail
Share to print
Read the Letter from the Publisher from Edible Capital District's Fall 2020 issue.

Now more than ever, business, and life, is a team sport. None of us will get out of this without a lot of help from our friends, our family, our co-workers, our advertisers and our communities.

To all the writers, photographers, copy editors and designers who patiently waited to get paid for their work but still said let’s keep moving, how can I help Edible get back on track. To the advertisers who paid their invoices and are signing on again to continue as our ad partners. To all the readers who jumped onto our website and social media and sent us messages of positivity and love. To fellow Edible publishers and the whole Edible Community Incorporated, you are rock stars.

I am grateful, deeply grateful and honored to work with some of the best.

We are sharing with you this Harvest Issue, we hope it inspires you either in the kitchen, or to support our advertisers, or perhaps, it will feed a little of that wanderlust we are all experiencing.

As we move forward into this wonderful, willful new world of ours, let’s put aside the way things used to be and only carry the opportunities of the way things can be.

Warm Regards,

Mary Blair | Publisher

What's in Season: Fall

What produce and proteins are in season in Central New York during the Fall.
Find out what is in season during Fall in Central New York.

Roasted Parsnips with Chile-Honey Butter

Roasted Parsnips with Chile-Honey Butter recipe
AHH, PARSNIPS! Considered the carrot’s humble sister or funky cousin, this often overlooked vegetable deserves her turn in the spotlight. This elongated root stores well and turns sweeter...

Jamel Mosely

Jamel Mosely is a New York-based filmmaker, photographer, marketing guru, DJ and wellness entrepreneur.
Meet Capital Region's 35-year-old Jamel Mosely is a filmmaker, photographer, marketing guru, DJ and wellness entrepreneur.

Spinach

Try recipes using spinach.
Is your CSA giving you enough spinach these days to make you stronger than Popeye? Here are four recipes to help you embrace this ...

Bread Toast Crumbs: Recipes for No-Knead Loaves and Meals to Savor Every Slice

Bread, Toast, Crumbs by Alexandra Stafford
Do you harbor a secret fear of bread baking? Do the words “active yeast” cause your heart to sink a little? If so, then this is the...

See How Bilinkski's Makes the Sausage

Capital District sausage making company creates vegetarian sausages.
Capital District sausage making company creates vegetarian sausages.

Wild Work Farm

|49 Beede Road, Keene Valley, NY, us
|(518) 637-8302

More Stories

Sign Up for the Newsletter!
Get seasonal recipes and food stories delivered every week.