Savor the flavors of fall with this decadent, spiced cider float. Homemade caramel syrup and fresh New York apple cider blend together in slow-cooked deliciousness for an unforgettable treat.
Ingredients
- ¼ cup salted butter
- ½ cup brown sugar
- ⅓ cup heavy cream
- ½ teaspoon pure vanilla extract
- Pinch of salt
- 8 cups New York State apple cider
- ¼ cup lemon juice
- ½ Tablespoon allspice
- 1 vanilla bean
- 2 cinnamon sticks
- Optional: whipped cream, hot caramel ice cream topping and cinnamon sticks
Preparation
Directions
To make homemade caramel syrup:
1. Melt butter in a medium saucepan over medium-low heat. Mix in brown sugar and stir for 2 minutes. Mix in heavy cream and stir continuously for 2 more minutes (sauce should be gently bubbling).
2. Remove pot from heat and stir in vanilla and salt until well mixed. Let cool.
Make cider:
3. In a 3-quart slow cooker, combine apple cider, caramel syrup, lemon juice, and allspice. Split vanilla bean and scrape seeds; add seeds to cider mixture. Tie vanilla bean and cinnamon sticks together with kitchen twine and add to slow cooker.
4. Cover and cook on low for 2-3 hours or until heated through. Discard cinnamon sticks and vanilla bean.
5. Pour cider into mugs. Garnish with whipped cream, caramel topping and additional cinnamon sticks if desired.
About this recipe
For additional tips and how-to recipe videos, visit applesfromny.com
