From The Vermont Farm Table Cookbook by Tracey Medeiros (Countryman Press, May 2013)
This versatile dipping sauce is bright and lively with strong citrus flavors and a nice (but not overpowering) zip from the sriracha hot chili sauce. It’s perfect with Beer-Battered Fiddleheads. For a spicier dipping sauce, increase the amount of hot chili sauce to suit your personal taste.
Ingredients
SERVINGS: 1 Cup(s)
- 1 cup mayonnaise
- 2 tablespoons plain yogurt
- Finely grated zest and juice from 1 orange
- 2 tablespoons chopped fresh basil
- ½ teaspoon sriracha or other hot chili sauce
- Kosher salt and freshly ground black pepper
Instructions
In a medium bowl, whisk together the mayonnaise, yogurt, orange zest and juice, basil and hot sauce. Season with salt and pepper to taste.
