Welcome to Edible Capital District

We want Edible Capital District to be your go-to food resource. We believe that knowing where your food comes from is just as powerful as knowing how to cook it. In Edible Capital District, you’ll learn both. We’ll seek out and report on those creating good eats in the nooks and crannies of New York’s capital region. We’ll search high and low for the best fish fry, cheese and barbecue. We’ll let you know what’s in season when and how to use it.

Edible Capital District is more than just a magazine for hipsters and foodies. We’re a magazine for anyone who wants to eat better and more sustainable. For anyone interested in local food. For anyone who needs help getting dinner on the table. Restaurants and food trucks are sprouting up faster than mushrooms, and we’ll help you sort through those too. We celebrate all those growing, cooking and distributing out food for the betterment of our community. We’ll bring the phrase “farm to table” to life and let you know how to do it.  And why it’s important.