Prepare this the day before for a healthy ready-to-go breakfast or treat.
Ingredients
SERVINGS: 4 Entree Serving(s)
- 1 cup whole-grain oats (or use old-fashioned oats; I used local oats from Wild Hive Farm)
- 1 cup full fat yogurt (regular or Greek plain from Maple Hill Creamery)
- 1 cup full fat milk (can also use coconut or almond)
- 2 teaspoons maple syrup (dark/very dark)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 pint blueberries
- Pinch of salt
Instructions
Mix all ingredients in a large bowl, until well combined. Scoop mixture into 4 small glass jars (about 1 cup each.) Place in refrigerator and let sit for 24–48 hours.
