This simple preparation accentuates the sweet essence of peas and highlights their fresh emerald green beauty. A perfect accompaniment to fish, chicken, meat or just on its own!
Pairing recommendation from EmpireWine.com
Millbrook Tocai Friulano 2017: An expressive white wine, featuring aromas of pear, kiwi, apricot and citrus, it also has a nice level of acidity that keeps everything lively on the palate.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 2 cups fresh baby peas or thawed frozen baby green peas
- ½ small red onion, cut into ¼-inch dice
- 1 cup loosely packed mint, torn
- Kosher salt
- Fresh ground pepper
Instructions
In a bowl, whisk the olive oil with the vinegar. Add the peas, red onion and mint and toss to coat. Season with salt and pepper and let stand at room temperature for 1 hour. Transfer to a platter and serve.
